Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to join our vibrant team in Pretoria. The ideal candidate will have a proven track record in managing restaurant operations and leading a team to provide exceptional dining experiences.

Responsibilities

• Develop marketing initiatives to attract new customers.
• Coordinate with suppliers and vendors for quality purchasing.
• Ensure the cleanliness and upkeep of the restaurant.
• Handle customer complaints swiftly and effectively.

Requirements

Education

• Diploma in Hospitality Management or relevant field

Experience

• 2+ years of experience in a fast-paced restaurant environment

Technical Skills

• Point of Sale Systems
• Inventory Management

Soft Skills

• Communication
• Time Management

Languages

• English: Fluent

Advantageous

• Experience with Social Media Marketing: Skills in promoting restaurant services via social platforms.
• Event Planning Experience: Ability to coordinate special events and promotions.

Benefits

• Comprehensive health insurance
• Retirement savings plan
• Generous paid time off policy
• Team-building retreats and events

Company Culture

• Professional Development: We invest in the growth and training of our employees.
• Customer Orientation: We focus on exceeding customer expectations at all levels.
• Work-life Balance: We promote a healthy work-life balance for our team.