Restaurant Inspector

Job Description

As a Restaurant Inspector, you will conduct thorough inspections of various food service operations across Cape Town, ensuring compliance with local health and safety regulations. Your expertise will play a pivotal role in safeguarding public health by evaluating food safety standards and implementing corrective measures.

Responsibilities

• Conduct inspections of food establishments and evaluate adherence to food safety standards.
• Review and monitor operational processes to identify areas for improvement.
• Engage with management to encourage compliance with safety regulations.
• Document findings effectively to aid in continuous improvement recommendations.
• Provide guidance and technical advice to food establishments.
• Attend meetings with stakeholders to discuss food safety initiatives.
• Utilize digital tools for efficient reporting and tracking of inspections.
• Participate in inspections across various locations in Cape Town as required.

Requirements

Education

• Bachelor's degree in Food Science, Hospitality Management, or related field
• Certification in food safety and sanitation

Experience

• Minimum of 3 years of experience in food safety and hygiene inspections, especially within the restaurant industry.

Technical Skills

• Attention to detail
• Food Safety Regulations Knowledge

Soft Skills

• Strong communication skills
• Problem-solving

Certifications

• Certification in food safety and inspection
• Valid driver's license

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience in managing a team of inspectors: Leadership experience in overseeing inspection teams.
• Strong analytical skills: Ability to analyze complex data to inform inspections.

Benefits

• Competitive salary with performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Flexible working hours.
• Opportunities for professional development.
• Paid leave and public holidays.

Company Culture

• Commitment to Excellence: We strive for the highest standards in food safety and quality.
• Team Collaboration: Open communication and teamwork are at our core.
• Continuous Improvement: We encourage learning and adaptation to industry changes.