Food Technologist

Job Description

We are seeking a talented Food Technologist to join our team in Tshwane. The successful candidate will be responsible for developing and improving food products, ensuring quality and regulatory compliance while working with a diverse team of professionals.

Responsibilities

• Research and apply food technology advancements to improve production efficiency.
• Evaluate product quality through sensory analysis.
• Prepare technical documentation for product specifications.
• Work closely with cross-functional teams for new product development.
• Monitor market trends and competitor products.
• Assist in regulatory compliance for new product development.

Requirements

Education

• Bachelor's degree in Food Science or equivalent
• MBA or equivalent experience is preferred

Experience

• 5+ years in food industry with product development experience

Technical Skills

• Food Quality Control
• Innovation in Food Technology

Soft Skills

• Creative Problem Solving
• Effective Communication

Certifications

• Certified Food Scientist
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with Food Regulation Compliance: Strong understanding of local and international food regulations.
• Experience with Market Research: Ability to conduct market research for food trends and consumer preferences.

Benefits

• Health and wellness programs.
• Generous leave policies.
• Employee discounts on products.
• Continuous learning and development programs.

Company Culture

• Growth and Development: We invest in our team’s growth through training and mentorship.
• Diversity and Inclusion: We celebrate diversity and include all voices in decision-making.
• Work-Life Balance: We prioritize a healthy work-life balance for our employees.