Restaurant Manager

Job Description

As a Restaurant Manager, you will be responsible for ensuring smooth operations at our East London location. Your focus will be on enhancing customer satisfaction while managing a team of dedicated staff.

Responsibilities

• Lead and motivate team members to achieve performance goals.
• Conduct regular staff meetings to ensure alignment on restaurant objectives.
• Monitor food and beverage costs to maximize profitability.
• Implement marketing strategies to promote the restaurant.
• Develop and maintain relationships with suppliers and vendors.
• Manage cash handling and financial reporting.
• Ensure high standards of service, cleanliness, and presentation.
• Review customer feedback and implement improvements.
• Promote health and safety standards and practices.

Requirements

Education

• Diploma in Hospitality Management or equivalent

Experience

• 5 years of progressive experience in the food and beverage industry.

Technical Skills

• Staff Recruitment
• Health & Safety Regulations

Soft Skills

• Time Management

Languages

• English: Fluent

Advantageous

• Experience in a high-volume restaurant: Preferred experience working in a busy restaurant environment.
• Familiarity with POS systems: Comfortable using point-of-sale systems for operational needs.

Benefits

• Competitive salary and performance bonuses
• Staff meals and discounts
• Opportunity for career growth and advancement
• Comprehensive health benefits

Company Culture

• Team Spirit: We pride ourselves on a strong team dynamic, ensuring everyone contributes to our success.
• Customer Centric: Our primary focus is on providing an outstanding customer experience.
• Professional Development: We encourage continuous learning and provide opportunities for growth.