Food Scientist

Job Description

We are seeking a passionate Food Scientist to join our vibrant team in Cape Town. The ideal candidate will have a background in food science or technology and will play a crucial role in product development, focusing on the formulation of new food products and improving existing ones. You will have the opportunity to work closely with food safety regulations, quality controls, and sensory evaluation to ensure our products meet the highest standards.

Responsibilities

• Research and develop new recipes that enhance flavor, texture, and nutritional value.
• Monitor product quality and evaluate manufacturing processes.
• Engage in product testing and market analysis.
• Assist in regulatory compliance and product labeling processes.
• Participate in brainstorming sessions to create new product concepts.
• Collaborate with chefs and nutritionists to align product development with culinary trends.

Requirements

Education

• Bachelor's degree in Food Science or equivalent
• PhD in Food Technology is a plus

Experience

• 5+ years of experience in food development and innovation

Technical Skills

• Food Safety Regulations
• Ingredient Sourcing

Soft Skills

• Analytical Skills
• Effective Communication

Languages

• English: Fluent

Advantageous

• Experience with Product Testing: Hands-on experience in conducting product testing and evaluations.
• Proficiency in Food Lab Techniques: Experience with laboratory techniques used in food analysis.

Benefits

• Comprehensive health insurance
• Retirement savings plan with company matching
• Flexible work schedule with potential for remote work
• Access to training and development programs

Company Culture

• Sustainability Focus: We prioritize environmentally friendly practices throughout our operations.
• Diversity and Inclusion: We value diversity and strive to create an inclusive workplace for all.
• Continuous Learning: We encourage our employees to pursue ongoing education and training.