Restaurant Manager

Job Description

As a Restaurant Manager in Durban, you will play a key role in maintaining high standards of food quality and service. We are looking for dynamic individuals who can motivate staff, manage budgets, and drive sales.

Responsibilities

• Lead daily operations and ensure a smooth running of the restaurant.
• Supervise and motivate the restaurant team to achieve performance targets.
• Manage food costs, labor costs, and operational expenses.
• Establish a rapport with customers to enhance repeat business.
• Conduct regular inspections to ensure cleanliness and hygiene.
• Facilitate team meetings to boost morale and communication.
• Oversee promotional events and new menu launches.
• Ensure adherence to company policies and procedures.

Requirements

Education

• Diploma or degree in Hospitality Management or related field

Experience

• Minimum of 3 years of experience in restaurant management

Technical Skills

• Leadership
• Budget Management

Soft Skills

• Customer Service
• Communication

Languages

• English: Fluent

Advantageous

• Experience with inventory management systems: Knowledge of software to track stock levels and manage orders.
• Knowledge of food safety regulations: Understanding of health and safety guidelines in the food industry.

Benefits

• Competitive salary and performance bonuses
• Health insurance and wellness programs
• Opportunities for professional development
• Flexible working hours and a supportive work environment

Company Culture

• Team-Oriented Environment: We promote teamwork and a collaborative spirit among all staff members.
• Diversity and Inclusion: We celebrate diversity and aim to create an inclusive workplace.
• Passion for Excellence: We are dedicated to delivering exceptional dining experiences to our guests.