Food Scientist

Job Description

We are seeking a Food Scientist who is passionate about food innovation to join our dynamic team in Durban. This role involves developing new food products, improving existing recipes, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong analytical skills and a deep understanding of food chemistry.

Responsibilities

• Lead research projects focused on food innovation.
• Ensure new products meet consumer expectations and market trends.
• Collaborate with chefs to incorporate culinary insights into product development.
• Monitor and evaluate product performance in the market.
• Oversee laboratory activities and ensure compliance with safety protocols.
• Conduct staff training on food science methodologies.
• Develop partnerships with universities for research initiatives.
• Assist in grant writing for research funding opportunities.
• Prepare presentations for stakeholders on research findings.
• Implement sustainable practices in product development processes.

Advantageous

• Experience with Food Sensory Analysis: Hands-on experience in conducting sensory analysis and consumer feedback sessions.
• Familiarity with Regulatory Compliance: Understanding of local and international food compliance guidelines.

Benefits

• Comprehensive health coverage
• Flexible work hours
• Retirement savings plans with company contributions
• Regular team-building events and outings

Company Culture

• Innovation: We prioritize creative solutions, pushing the boundaries of food science.
• Team Engagement: Our team is actively involved in decision-making processes.
• Sustainability Focus: We are committed to environmentally sustainable practices in our operations.