Turkey Pinner

Job Description

We are looking for a skilled Turkey Pinner to join our bustling kitchen team. The ideal candidate will be responsible for pinning turkeys accurately, ensuring high-quality standards and customer satisfaction.

Responsibilities

• Accurately pin turkeys following standard operating procedures.
• Conduct quality control checks on turkeys before preparation.
• Keep pinning tools and area well-maintained.
• Work alongside chefs to enhance kitchen workflow.
• Ensure compliance with health and safety regulations.
• Document production counts and inventory levels.
• Assist in training new kitchen staff on pinning techniques.
• Engage in problem-solving for operational efficiencies.
• Support the kitchen in high-pressure situations during busy hours.
• Maintain excellent time management to meet deadlines.

Requirements

Education

• High school diploma or equivalent
• Food handling or kitchen management certification is a plus

Experience

• Experience in fast-paced food production environments preferred.

Technical Skills

• Basic cooking skills
• Computer skills

Soft Skills

• Strong Communication
• Adaptability

Certifications

• Food handling certification

Languages

• English: Fluent
• Afrikaans: Fluent

Advantageous

• Bilingual proficiency: Fluent in both English and Afrikaans.
• Strong work ethic: Demonstrated commitment to quality and teamwork.

Benefits

• Comprehensive health benefits
• Flexible working hours
• Staff meals provided
• Supportive team environment

Company Culture

• Inclusivity: We welcome individuals from all backgrounds and experiences.
• Continuous Improvement: We encourage learning and development to enhance culinary skills.
• Fun Environment: We create a vibrant atmosphere that makes work enjoyable.