Food Scientist

Job Description

Join our innovative team as a Food Scientist in Durban. You will be responsible for developing and testing new food products, conducting quality assessments, and ensuring our products meet safety standards. Your expertise will directly contribute to our mission of delivering excellence in food science.

Responsibilities

• Develop and standardize food formulations for new products.
• Conduct stability testing and shelf-life studies.
• Work with suppliers to source high-quality ingredients.
• Participate in cross-functional team meetings to align on product goals.
• Manage projects related to food product development timelines.
• Educate team members on new food technologies and trends.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is a plus

Experience

• 3+ years of experience in food product development

Technical Skills

• Food Safety Regulations
• Product Formulation

Soft Skills

• Analytical Thinking
• Team Collaboration

Certifications

• Food Science Certification

Languages

• English: Fluent

Advantageous

• Experience with nutritional analysis tools: Familiarity with tools for evaluating food nutrition and health benefits.
• Knowledge of food industry trends: Awareness of current trends and innovations in the food industry.

Benefits

• Comprehensive health and wellness benefits
• Paid time off and holiday leave
• Opportunities for professional development
• A supportive and innovative work environment

Company Culture

• Innovation: We cultivate an environment that encourages creativity and innovation in food science.
• Team Collaboration: Our team thrives on collaboration and shared goals, fostering strong connections among members.
• Commitment to Quality: We prioritize quality in every product and process, ensuring food safety and consumer trust.