Catering Manager

Job Description

We are seeking a dynamic Catering Manager to lead our catering operations in Bloemfontein. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering outstanding customer experiences.

Responsibilities

• Coordinate logistics for catering events, including setup and breakdown.
• Ensure compliance with health and safety regulations.
• Develop and implement catering policies and procedures.
• Handle customer inquiries and resolve issues promptly.
• Prepare financial reports related to catering operations.
• Lead the catering team in achieving service excellence.

Requirements

Education

• Diploma in Hospitality Management or related field
• Bachelor's degree preferred

Experience

• 3-5 years of experience in catering or food service management

Technical Skills

• Menu Planning
• Staff Management

Soft Skills

• Customer Service
• Communication

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Previous experience in corporate catering: Experience managing catering services for corporate events.
• Knowledge of dietary restrictions: Familiarity with dietary needs such as vegan, gluten-free, etc.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Opportunity for career growth
• Flexible working hours

Company Culture

• Team Spirit: We promote a collaborative environment where teamwork is valued.
• Innovation: Creativity and innovation are at the heart of our catering services.
• Customer Focus: Our priority is to ensure customer satisfaction and memorable experiences.