Dining Room and Cafeteria Attendants and Bartender Helpers

Job Description

As a Line Server, you will play a key role in providing our customers with an excellent dining experience. You will be responsible for serving food, taking orders, and ensuring customer satisfaction. The ideal candidate is quick, efficient, and possesses strong customer service skills.

Responsibilities

• Assist in the preparation of various food items.
• Set up and manage serving stations with necessary utensils.
• Interact with customers to create a welcoming dining atmosphere.
• Ensure that serving areas are well stocked with supplies.
• Perform cleaning duties to maintain sanitation standards.
• Assist with inventory management and ordering of supplies.
• Participate in team meetings to improve service quality.

Requirements

Education

• Matric Certificate or equivalent

Experience

• Experience in food service or customer service is advantageous

Technical Skills

• Food Preparation
• Point of Sale Systems

Soft Skills

• Problem Solving
• Adaptability

Languages

• English: Fluent
• Afrikaans: Fluent

Advantageous

• Bilingual abilities: Ability to speak multiple languages for better customer interaction.
• Knowledge of health and safety regulations: Understanding of food safety practices is advantageous.

Benefits

• Regular team-building events
• Employee discounts on food services
• Flexible working hours to accommodate personal needs
• Retirement savings plan with company contributions

Company Culture

• Innovation: Our teams constantly look for ways to enhance our processes and services.
• Growth Opportunities: We provide ongoing training and career development initiatives for all team members.
• Health and Wellness: We prioritize the well-being of our employees, offering a range of health programs.