Dietetic Technician

Job Description

As a Dietetic Technician, you will play a crucial role in assisting with the preparation and delivery of meals to patients. You will work closely with dietitians to ensure dietary requirements are met while maintaining food safety standards.

Responsibilities

• Prepare and serve meals according to specific dietary needs.
• Document food intake and report any concerns to dietitians.
• Maintain food service areas in accordance with hygiene regulations.
• Work with the nutrition team to develop meal plans.
• Provide excellent customer service to patients and families.

Requirements

Education

• Grade 12 or equivalent
• Formal training in dietary management is preferred

Experience

• Prior experience in a dietary or nutritional role is beneficial.

Technical Skills

• Dietary planning
• Food preparation

Soft Skills

• Attention to detail
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience with special diets (e.g. diabetic, renal): Knowledge of managing dietary requirements for special health conditions.
• Understanding of food allergies and intolerances: Awareness of dietary restrictions to prevent allergic reactions.

Benefits

• Medical and dental insurance
• Retirement savings plan
• Paid time off and holidays
• Training and development opportunities

Company Culture

• Collaboration: We promote a culture where teamwork and collaboration are key.
• Patient-Centered Care: Our focus is on delivering the highest quality of care to our patients.
• Innovation: We encourage creative solutions to improve patient nutrition and wellbeing.