Food Scientist Job in Pretoria

Job Description

We are seeking a highly motivated Food Scientist to join our team in Pretoria. The successful candidate will play a crucial role in developing new food products, enhancing existing recipes, and ensuring compliance with food safety regulations. If you have a passion for innovation in the food industry, we want to hear from you!

Responsibilities

• Analyze product performance and suggest improvements based on consumer feedback.
• Implement and monitor good manufacturing practices (GMP) in the lab.
• Coordinate with suppliers for the procurement of ingredients.
• Develop nutritional profiles for new products based on research.
• foster a culture of continuous improvement within the team.
• Share research findings with relevant departments to inform strategy.
• Prepare presentations for stakeholders regarding product development progress.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree preferred

Experience

• 3-5 years of experience in food research and development

Technical Skills

• Food Safety Practices
• Sensory Evaluation
• Recipe Development
• Statistical Analysis

Soft Skills

• Problem-solving
• Leadership
• Creativity

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Knowledge in sustainable food practices: Understanding of eco-friendly practices in food production.
• Experience with food labeling regulations: Knowledge of legal requirements for food product labeling.

Benefits

• Competitive compensation package with health benefits
• Annual bonus structure based on performance
• Opportunities for training and certification
• Work-life balance initiatives

Company Culture

• Diversity: We value diversity and inclusion in our workplace.
• Continuous Learning: We promote continuous education and professional development.