Food Scientist Job in Durban - Food Science and Technology

Job Description

We are seeking a dedicated Food Scientist to join our vibrant team in Durban. The ideal candidate will have a strong background in food science and technology, dedicated to contributing to the development of innovative food products that meet consumer needs while maintaining strict safety and quality standards.

Responsibilities

• Lead projects focused on new product development.
• Coordinate with suppliers for ingredient procurement.
• Utilize laboratory equipment to conduct tests.
• Work with regulatory bodies to ensure compliance.
• Prepare presentations on findings and product proposals.
• Contribute to sustainability initiatives within product development.

Requirements

Education

• Bachelor's degree in Food Science or similar
• Ph.D. preferred in Food Technology or related

Experience

• 5+ years of experience in food product development

Technical Skills

• Microbiology
• Quality Assurance

Soft Skills

• Team Leadership
• Problem-Solving

Certifications

• Certified Quality Improvement Associate (CQIA)
• Lean Six Sigma Certification

Languages

• English: Fluent

Advantageous

• Proficiency in statistical analysis software: Experience using software for analyzing product testing results.
• Background in nutritional science: Knowledge of nutritional principles and dietary guidelines.

Benefits

• Comprehensive health coverage
• Pension plan with employer contributions
• Flexible working conditions and remote work options
• Continuing education support

Company Culture

• Collaboration: We foster a collaborative environment where teamwork is essential to our success.
• Sustainability: We strive to incorporate sustainable practices in all our products and operations.
• Diversity: We celebrate diversity and inclusion within our workforce.