Food and Beverage Manager

Job Description

Seeking a dedicated Food and Beverage Manager to enhance our Durban operations. You will be tasked with overseeing daily operations, managing inventory, and fostering a culture of excellence within the team. The ability to innovate and improve our offerings is essential for this role.

Responsibilities

• Supervise the preparation and presentation of food and beverage to ensure quality standards.
• Lead team meetings to review performance and strategize improvements.
• Implement marketing initiatives to promote food and beverage services.
• Conduct regular audits of service and food quality.
• Manage reservations and optimize seating for peak times.
• Ensure proper equipment maintenance and cleanliness of service areas.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field

Experience

• 5+ years experience in food and beverage management

Technical Skills

• Operational Management
• Cost Control

Soft Skills

• Leadership
• Communication

Languages

• English: Fluent

Advantageous

• Knowledge of local cuisine: Experience with South African culinary traditions and trends.
• Culinary arts experience: Background in cooking or food preparation.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Discounts on dining and events
• Opportunities for career advancement

Company Culture

• Teamwork: We believe in collaboration and supporting each other to achieve excellence.
• Community Engagement: We are dedicated to giving back to the Durban community through various initiatives.
• Innovation: We encourage creative thinking and unique approaches to hospitality.