We are seeking an enthusiastic Bus Person to join our team at a busy restaurant. The successful candidate will be responsible for maintaining cleanliness and organization in the dining area, as well as assisting servers with various tasks.
Responsibilities
Maintain cleanliness and organization throughout the dining environment.
Respond promptly to customer needs, ensuring satisfaction.
Assist in setting up and taking down dining room for special events.
Communicate effectively with kitchen and serving staff to enhance service flow.
Handle waste disposal and food safety standards diligently.
Requirements
Education
Grade 12 or equivalent
Certification in food safety or hospitality management
Experience
1-2 years of experience as a Bus Person or similar role preferred
Technical Skills
Physical Stamina
Time Management
Soft Skills
Adaptability
Problem-solving
Languages
English: Fluent
Advantageous
Fluency in more than one language: Speaking additional languages like Afrikaans can enhance customer interactions.
Willingness to work evenings, weekends, and public holidays: Flexibility to adjust to the restaurant's busy schedule.
Benefits
Comprehensive health, dental, and vision insurance.
Performance bonuses based on service quality.
Training and mentoring programs.
Team-building events and outings.
Company Culture
Team Collaboration: We promote a team-based approach where everyone contributes to our success.
Respect and Inclusivity: We ensure all voices are heard and valued in our workplace.
Work-life Balance: We support a healthy balance between work and personal life.