Slaughterers and Meat Packers

Job Description

Join our team as a Slaughterer and Meat Packer. In this role, you will be responsible for the humane handling and processing of livestock, ensuring high-quality standards are met throughout the production process.

Responsibilities

• Operate equipment for the humane processing of livestock.
• Ensure quality standards are met during all phases of production.
• Work collaboratively with the production team to meet daily targets.
• Follow all safety protocols and hygiene standards.
• Assist in cleaning and sanitizing work areas and equipment.
• Document production processes and maintain accurate records.
• Participate in continuous improvement efforts within the facility.

Requirements

Education

• Matric Certificate or equivalent

Experience

• Experience in a similar role is advantageous.

Technical Skills

• Knowledge of Meat Processing Equipment
• Ability to Use Scanners

Soft Skills

• Organizational Skills
• Adaptability

Languages

• English: Fluent

Advantageous

• Certification in Meat Processing: Possessing a certification in meat handling or processing would be advantageous.
• Forklift Certification: An advantage to operate forklifts and other machinery.

Benefits

• Attractive remuneration based on experience.
• Health, dental, and wellness programs.
• Employee discounts on products.
• Regular training and career advancement opportunities.

Company Culture

• Innovation: We encourage innovative ideas to improve our processes and products.
• Respectful Workplace: A workplace built on respect, equality, and inclusion for everyone.
• Continuous Training: We offer ongoing training to help our employees grow their skills and knowledge.