Food and Beverage Manager

Job Description

We are seeking a passionate Food and Beverage Manager to lead our dining operations in Johannesburg. The ideal candidate will excel in creating unique culinary experiences, managing staff, and ensuring top-notch service delivery. You will play a pivotal role in menu development, cost control, and operational excellence.

Responsibilities

• Manage overall food and beverage service operations.
• Create engaging and seasonal menus in collaboration with culinary leaders.
• Analyze service and sales data to drive decisions.
• Ensure high customer satisfaction levels through service quality.
• Conduct interviews and hire staff in alignment with company culture.
• Facilitate ongoing staff training sessions for skills enhancement.
• Oversee health and safety compliance and sanitation practices.
• Negotiate with suppliers for the best pricing and quality products.
• Promote sustainable practices within the food and beverage operations.
• Report directly to the General Manager with insights and recommendations.

Requirements

Education

• Degree in Hospitality Management or related field
• Postgraduate qualification preferred

Experience

• 5+ years of experience managing food service operations

Technical Skills

• Cost Management
• Menu Development

Soft Skills

• Customer Service
• Team Management

Certifications

• HAACP Certification
• WSET Level 2 or equivalent

Languages

• English: Fluent

Advantageous

• Proven track record of revenue growth: Experience in boosting sales through effective promotions.
• Knowledge of local food trends: Ability to incorporate local flavors into the menu.

Benefits

• Comprehensive health insurance
• Employee wellness programs
• Flexible working hours
• Annual training and development opportunities

Company Culture

• Customer Focus: Our guests are at the centre of everything we do, and we strive to exceed their expectations.
• Continuous Improvement: We are committed to ongoing improvement in our services and operations.