Restaurant Manager

Job Description

We are seeking a passionate and experienced Restaurant Manager to lead our dynamic team in Durban. In this role, you will oversee daily operations, manage staff, and ensure exceptional customer experiences. Your leadership will be key in driving sales and maintaining our high standards.

Responsibilities

• Lead staff meetings and training sessions to improve service quality.
• Ensure that all food safety and health regulations are followed.
• Forecast staffing needs and manage schedules effectively.
• Engage with customers to enhance their dining experience and gather feedback for improvement.
• Work closely with suppliers to negotiate prices and order quality products.
• Implement marketing strategies to promote special events and menu items.
• Analyze financial data to optimize profitability and reduce costs.

Requirements

Education

• Degree in Business Administration or related field is preferred

Experience

• 5+ years of experience in fast-paced restaurant environments

Technical Skills

• Food Safety Management
• Marketing Strategies

Soft Skills

• Problem-solving
• Customer Service Orientation

Languages

• English: Fluent

Advantageous

• Knowledge of local suppliers: Strong relationships with local food and beverage suppliers can be beneficial.
• Bilingual: Fluency in Afrikaans or Zulu is an advantage.

Benefits

• Flexible schedule options
• Opportunities for career advancement
• Ongoing training and development programs
• A vibrant work culture

Company Culture

• Inclusivity: Our workplace embraces diversity and inclusion, ensuring everyone is welcome.
• Work-Life Balance: We understand the importance of work-life balance and offer flexible working arrangements.
• Passion for Food: A love for food and hospitality is at the heart of our team culture.