Restaurant Manager

Job Description

Join us at Trendy Eats as a Restaurant Manager where you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service. Your leadership skills will be essential in creating a welcoming atmosphere for all guests.

Responsibilities

• Manage overall restaurant operations and performance.
• Recruit, train, and supervise staff to ensure quality service.
• Create and monitor budgets to ensure financial health.
• Foster a welcoming atmosphere for guests and staff alike.
• Maintain strong relationships with suppliers and vendors.
• Assist in menu planning and development.
• Conduct regular staff meetings to promote team cohesion.

Requirements

Education

• Higher Diploma in Hospitality Management or Business
• Degree in Culinary Arts is a plus

Experience

• 5+ years of experience in restaurant management roles

Technical Skills

• Inventory Management
• Customer Service Excellence

Soft Skills

• Team Management
• Time Management

Certifications

• ServSafe Certification
• Leadership Training Program Certification

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Prior experience with staff training programs: Experience in developing and implementing training for restaurant staff.
• Expertise in event management: Ability to plan and execute special events and promotions.

Benefits

• Salary based on experience
• Comprehensive health benefits package
• Flexible scheduling options
• Training and professional development opportunities

Company Culture

• Passion for Food: Our team is passionate about food and service, always striving for perfection.
• Diversity and Respect: We embrace diversity and respect all voices in our workplace.
• Continuous Improvement: We believe in constantly improving our service and dining experiences.