Catering Manager

Job Description

Are you an experienced Catering Manager looking for an exciting opportunity in Johannesburg? Join our dynamic team at Culinary Creations Ltd., where you will oversee menu planning, assist in kitchen management, and ensure top-notch catering services for our clients.

Responsibilities

• Lead daily operations of the catering department with a focus on client satisfaction.
• Plan, budget, and execute catering for corporate and private functions.
• Enhance menu options based on client feedback and industry trends.
• Assist in hiring and training new staff members.
• Analyze event costs and work to improve profitability.
• Oversee the setup before events and ensure post-event clean up.
• Collaborate with marketing to promote catering services.
• Implement new processes to increase efficiency in catering operations.
• Regularly evaluate service quality through customer surveys.
• Engage with customers to finalize details and ensure satisfaction.

Requirements

Education

• Diploma in Culinary Arts or Hospitality Management
• Degree in Food Service Management is a plus

Experience

• 3+ years of experience in catering management or a similar role

Technical Skills

• Menu Planning
• Staff Management

Soft Skills

• Excellent Communication
• Problem-solving

Certifications

• Food Safety Certification
• Catering Management Certification

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience with event planning software: Knowledge of tools to assist in planning and managing events.
• Culinary creativity and innovation: Ability to create unique and customized catering experiences.

Benefits

• Competitive salary and performance bonuses
• Health insurance and retirement plan options
• Opportunities for professional development
• Flexible working hours

Company Culture

• Team-Oriented Environment: We believe in teamwork and collaboration to deliver exceptional service.
• Commitment to Quality: Our commitment to quality drives every decision we make.
• Innovation and Creativity: We encourage innovative thinking and creativity in our service offerings.