Restaurant Manager

Job Description

Join our team as a Restaurant Manager in Durban! We are looking for an enthusiastic leader with a strong background in the hospitality industry. Your role will be to ensure that our restaurant operates smoothly and efficiently while delivering exceptional dining experiences to our guests.

Responsibilities

• Lead a team of staff to deliver exceptional dining experiences.
• Optimize operational efficiency and contribute to cost-reduction initiatives.
• Conduct regular staff meetings and trainings to reinforce service standards.
• Ensure that restaurant policies are followed and upheld.
• Maintain a welcoming atmosphere for all guests and manage reservation systems.
• Analyze sales data and trends to inform marketing strategies.
• Implement promotions and special events to attract new customers.
• Develop and monitor key performance indicators (KPIs) for the restaurant.

Requirements

Education

• Diploma in Culinary Arts or Restaurant Management
• Related degree is an asset

Experience

• 5+ years of progressive experience in a similar role

Technical Skills

• Budgeting
• Training and Development

Soft Skills

• Problem Solving
• Creativity

Languages

• English: Fluent
• Zulu: Basic

Benefits

• Comprehensive health and wellness programs
• Employee recognition initiatives
• Training and professional development opportunities
• Flexible work schedule
• Great team environment

Company Culture

• Growth Opportunities: We promote continuous learning and career advancement for all of our employees.
• Community Involvement: We are committed to giving back to the community through various outreach programs.