Dining Room and Cafeteria Attendants and Bartender Helpers

Job Description

As a Food Runner, you will be responsible for ensuring that food is delivered promptly to customers and assisting the wait staff in various ways. You will also maintain the cleanliness and organization of the dining area.

Responsibilities

• Responsible for delivering food orders from the kitchen to the appropriate tables in a timely manner.
• Ensure accuracy and completeness of each food order before delivering it.
• Interact with customers in a friendly and courteous manner.
• Collaborate with kitchen staff to ensure food is prepared accurately and swiftly.
• Assist in maintaining cleanliness and organization in both the kitchen and dining areas.
• Manage inventory of utensils and service items to ensure availability.

Requirements

Education

• High School diploma or equivalent

Experience

• No previous experience required, but prior experience in a similar role is advantageous.

Technical Skills

• Excellent communication skills
• Strong attention to detail
• Good time management skills
• Customer service orientation

Soft Skills

• Positive attitude
• Ability to work in a fast-paced environment

Advantageous

• Prior experience in a similar position: Experience in food and beverage service is a plus.
• Knowledge of food and beverage service: Understanding service standards and protocols.
• Ability to speak multiple languages: Being multilingual is an advantage in customer service roles.
• Flexible schedule availability: Willingness to work evenings, weekends, and holidays as needed.

Benefits

• Competitive salary of R4,000 – R7,000 per month.
• Opportunities for career growth within the restaurant chain.
• Employee discounts on food and beverages.
• Flexible working hours.

Company Culture

• Team Spirit: We believe in working together to create exceptional experiences for our customers.
• Customer-Centric Approach: Our goal is to ensure every customer leaves with a smile.