Olive Pitter

Job Description

Join our team as an Olive Pitter, responsible for efficiently removing pits from olives. This role is essential in ensuring the quality of our products and involves operating machinery and adhering to safety standards.

Responsibilities

• Ensure that all machinery is functioning correctly and report any issues.
• Inspect olives for quality and remove defective fruit promptly.
• Meet production goals while maintaining accuracy and efficiency.
• Support other team members in varying aspects of olive processing.
• Document production data and assist in inventory management.
• Participate in periodic safety audits and training sessions.
• Contribute to team meetings by sharing process improvement ideas.

Requirements

Education

• Grade 12 Certificate
• Experience in a manufacturing role is beneficial

Experience

• Experience operating pitting machinery is advantageous.

Technical Skills

• Pitting Machinery
• Quality Control

Soft Skills

• Effective Communication
• Adaptability

Languages

• English: Basic

Advantageous

• Knowledge of food safety regulations: Understanding of food safety practices and regulations in a production setting.
• Strong teamwork skills: Experience in a collaborative work environment where teamwork is essential.

Benefits

• Comprehensive health, dental, and vision insurance.
• Employee discounts on products.
• Access to ongoing training and development.
• Supportive work culture focused on well-being.

Company Culture

• Diverse Workforce: We celebrate diversity and are committed to creating an inclusive workplace.
• Continuous Learning: We prioritize professional development and encourage learning opportunities.
• Community Focused: We are involved in our local community and strive to make a positive impact.