Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

As a Smoker Operator, you will be responsible for operating and maintaining smoking equipment in a dynamic food manufacturing environment. Your role is crucial to ensuring the consistent production of high-quality smoked products, following strict safety and hygiene protocols.

Responsibilities

• Monitor product quality and appearance throughout the smoking process.
• Follow hygiene and food safety protocols at all times.
• Conduct quality control checks to ensure compliance with specifications.
• Carry out regular audits of the smoking area for cleanliness.
• Collaborate with other team members in production planning.
• Ensure all equipment is in good working order and report any issues.
• Participate in continuous improvement initiatives within the production line.

Requirements

Education

• High School Diploma or equivalent

Experience

• Experience in food safety and hygiene practices preferred.

Technical Skills

• Knowledge of Smoking Techniques
• Basic Mechanical Knowledge

Soft Skills

• Adaptability
• Organizational Skills

Certifications

• Food Handling Certificate

Languages

• English: Fluent

Advantageous

• Certification in HACCP (Hazard Analysis Critical Control Point): Understanding of HACCP principles is a big plus.
• Ability to Work Flexible Hours: Willingness to work shifts and weekends if necessary.

Benefits

• Performance-based bonuses.
• Paid overtime for additional work hours.
• Comprehensive training programs.
• Employee discounts on company products.

Company Culture

• Inclusivity: We celebrate diversity and are committed to creating an inclusive workplace.
• Open Communication: We encourage dialogue and feedback among all team members.
• Innovation Focus: We encourage creative thinking and innovative approaches to our work.