Restaurant Manager

Job Description

We are seeking a dynamic Restaurant Manager to oversee daily operations and ensure a superior experience for our guests in Johannesburg. The ideal candidate will have experience in managing a busy restaurant, leading a team, and ensuring operational excellence.

Responsibilities

• Plan and oversee restaurant operations with a focus on guest satisfaction.
• Create a positive work environment for team members.
• Enforce compliance with food safety and hygiene regulations.
• Manage budgets and forecasts to achieve profit targets.
• Future plan strategies to enhance customer retention.
• Collaborate with marketing to promote special events and offers.
• Develop and implement training programs for staff.
• Conduct feedback sessions to gather insights from customers.

Requirements

Education

• Diploma in Hospitality Management
• Bachelor's degree in Business Management is preferred

Experience

• Proven experience in restaurant management or similar roles

Technical Skills

• Inventory Management
• Financial Reporting

Soft Skills

• Teamwork
• Adaptability

Certifications

• WSET Level 1 Certification
• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience in events planning and catering: Previous experience in managing events and catering services.
• Knowledge of menu design and pricing strategies: Insight into effective menu pricing strategies.

Benefits

• Comprehensive health coverage
• End-of-year bonuses based on performance
• Paid time off for personal and family needs
• Discounted dining at our restaurants

Company Culture

• Innovation: Our restaurant thrives on creativity, welcoming new ideas and initiatives from all team members.
• Inclusivity: We foster an inclusive environment where diversity is celebrated.
• Work-life Balance: We prioritize a healthy work-life balance for all staff members.