Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and enhance guest experiences at our vibrant Cape Town location. The successful candidate will lead a team of dedicated employees, ensuring top-quality service and food quality standards are met.

Responsibilities

• Lead a team of servers, kitchen staff, and auxiliary personnel.
• Develop and maintain operational policies and procedures.
• Organize staff schedules to meet restaurant demands.
• Monitor cleanliness and maintenance of the restaurant premises.
• Implement promotions and events to boost restaurant visibility.
• Ensure compliance with health and safety regulations at all levels.

Requirements

Education

• High School Diploma or equivalent required; certification in hospitality is a plus

Experience

• 5+ years of relevant experience in a high-volume restaurant environment

Technical Skills

• Customer Service
• Inventory Management

Soft Skills

• Team Leadership
• Adaptability

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Event planning experience: Experience in organizing special events and promotions to boost business.
• Strong networking skills: Ability to build relationships within the local community and industry.

Benefits

• Comprehensive health insurance options
• Retirement savings with company contribution
• Opportunities for career advancement
• Paid time off for holidays and vacations

Company Culture

• Innovation and Creativity: We encourage creative input from all staff to enhance dining experiences.
• Growth and Development: We are committed to providing our employees with training and career growth opportunities.
• Inclusivity: We celebrate diversity and embrace individuals from all backgrounds.