Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to oversee our bustling restaurant in Cape Town. The ideal candidate will be responsible for ensuring an outstanding dining experience, managing staff, and optimizing operations.

Responsibilities

• Lead the hiring and onboarding process for new staff.
• Draft and enforce restaurant policies and procedures.
• Analyze and report on restaurant performance metrics.
• Manage conflicts and resolve staff issues effectively.
• Enhance the restaurant's market position through strategic planning.
• Coordinate catering services for special events.
• Ensure compliance with liquor licensing laws.
• Implement new menu items and seasonal offerings.
• Promote a culture of excellence and teamwork among staff.

Requirements

Education

• Hospitality Management Diploma or equivalent
• Bachelor's degree in Business or related field is an asset

Experience

• 5+ years in a management role within the hospitality industry

Technical Skills

• Operational Management
• Conflict Resolution

Soft Skills

• Team Building
• Adaptability

Certifications

• Wine & Beverage Certification
• Sustainable Practices in Hospitality Certification

Languages

• English: Fluent

Advantageous

• Experience in event planning: Strong skills in organizing events to drive business.
• Knowledge of local food trends: Ability to adapt menu offerings based on current trends.

Benefits

• Comprehensive medical and dental coverage
• 401(k) retirement plan with matching contributions
• Flexible scheduling options
• Access to professional development resources

Company Culture

• Continuous Improvement: We prioritize ongoing development and learning for our staff.
• Diversity: We embrace diversity and inclusiveness in our workforce, welcoming all backgrounds.
• Work-Life Balance: We understand the importance of a balanced lifestyle and support flexible work options.