Food Technologist

Job Description

Join our dynamic team as a Food Technologist in Pretoria, where you will focus on product development and quality enhancement. Your expert knowledge in food science will play a crucial role in our mission to deliver safe, tasty, and nutritious food products.

Responsibilities

• Evaluate and improve existing food products based on consumer feedback and market data.
• Work with suppliers and manufacturers to ensure the quality of raw ingredients.
• Implement quality control measures in the production process.
• Participate in team meetings to discuss product development strategies.
• Assist in training staff on food safety practices and standards.
• Contribute to the development of packaging and labeling requirements.

Requirements

Education

• Bachelor's degree in Food Science or a related field
• Master's degree is an advantage

Experience

• 3+ years of experience in food technology or product development

Technical Skills

• Food Safety Regulations
• Food Formulation

Soft Skills

• Analytical Skills
• Communication Skills

Certifications

• Certified Food Scientist (CFS)
• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with sensory evaluation techniques: Knowledge of methods for assessing product sensory attributes.
• Knowledge of nutrition science: Understanding of nutritional values in food products.

Benefits

• Competitive salary package
• Medical aid and provident fund
• Flexible working hours
• Opportunities for professional development

Company Culture

• Innovation: We embrace creativity and innovation in all aspects of our work.
• Team Collaboration: Our teams work together to achieve common goals and drive success.
• Sustainability: We are committed to sustainable practices throughout our production processes.