Cafeteria Manager

Job Description

As a Cafeteria Manager, you will oversee the daily operations of our cafeteria, ensuring a high standard of food service, hygiene, and staff management. You will develop menus, manage inventory, and enhance customer satisfaction within a vibrant environment.

Responsibilities

• Lead the cafeteria team to deliver exceptional service to all customers.
• Conduct regular audits of hygiene and food safety practices.
• Negotiate with vendors for better pricing and quality supplies.
• Review and evaluate employee performance regularly to ensure standards.
• Integrate technology for improved service efficiency.
• Monitor food waste and implement sustainable practices.
• Encourage a customer-first mentality across the team.
• Ensure compliance with all health and safety regulations.
• Collaborate with the quality assurance team to maintain product standards.

Requirements

Education

• High school diploma or equivalent
• Degree in Food Service Management or Hospitality is preferred
• Valid food safety certification

Experience

• Minimum of 3 years experience in food service management.

Technical Skills

• Menu Planning
• Budget Management

Soft Skills

• Teamwork
• Adaptability

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Experience with Inventory Management Software: Familiarity with tools that assist in managing stock levels and orders efficiently.
• Financial Management Experience: Ability to analyse financial reports and make informed decisions.

Benefits

• Comprehensive health and dental coverage
• Employee assistance programs
• Flexible working hours
• Discounted meals for staff

Company Culture

• Innovation: We encourage creativity and innovative thinking to improve our services.
• Continuous Learning: Our team is passionate about professional growth and development.
• Work-Life Balance: We understand the importance of balance and flexibility in our team’s work lives.