Oyster Shucker

Job Description

We are looking for a skilled Oyster Shucker to join our kitchen team. The successful candidate will be responsible for expertly shucking oysters to order, maintaining the highest standards of hygiene and presentation, and ensuring an unforgettable seafood experience for our guests.

Responsibilities

• Shuck oysters quickly and efficiently for orders.
• Keep a well-organized workspace and adhere to sanitation guidelines.
• Interact with guests about our oyster offerings and seafood menu.
• Support kitchen staff during busy periods to ensure timely service.
• Contribute to the overall aesthetics of food presentation.

Requirements

Education

• No formal qualifications required
• Food Safety certification preferred

Experience

• Experience in a restaurant or food service establishment is preferred

Technical Skills

• Oyster Handling
• Customer Service

Soft Skills

• Fast-paced Adaptability
• Problem-solving

Advantageous

• Knowledge of other shellfish: Experience in shucking or preparing other shellfish, such as clams or mussels.
• Strong team player: Ability to collaborate effectively with fellow kitchen staff.

Benefits

• Salary range of R15,000 - R25,000 per month based on experience
• Health insurance and wellness programs
• Opportunity for career advancement
• Paid time off and holiday pay

Company Culture

• Inclusivity: We value diverse perspectives and are committed to building an inclusive team.
• Continuous Improvement: We encourage feedback and are always looking for ways to enhance our service and offerings.
• Customer-Centric: Our focus is on creating memorable dining experiences for every guest.