Food Scientist

Job Description

We are seeking a passionate Food Scientist to join our team in Pretoria. The successful candidate will play a crucial role in food product development, focusing on quality assurance, formulation, and compliance with industry standards.

Responsibilities

• Lead product development projects from concept to execution.
• Conduct sensory analysis and consumer testing for products.
• Oversee laboratory testing and data analysis.
• Collaborate with suppliers on ingredient specifications.
• Ensure all products meet regulatory and dietary standards.
• Develop documentation for product formulations and processes.
• Provide insights into food trends and market demands.
• Mentor interns and new hires in food science methodologies.
• Prepare presentations on research findings to stakeholders.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science is an advantage

Experience

• 5+ years of experience in food product development

Technical Skills

• Food Safety Standards
• Statistical Analysis

Soft Skills

• Communication
• Problem Solving

Certifications

• ISO 22000 Certification
• Food Science Certification

Languages

• English: Fluent

Advantageous

• Knowledge of sustainable food practices: Experience in implementing environmentally friendly food processes.
• Experience with product marketing: Ability to understand and apply marketing strategies to food products.

Benefits

• Health insurance coverage for employees and dependents
• Generous leave policies
• Flexible work arrangements
• Access to training and development resources

Company Culture

• Continuous Learning: We promote a culture of continuous learning through workshops and training programs.
• Diversity: We celebrate diversity and strive to create an inclusive workplace for everyone.
• Community Engagement: Our company actively engages with the community through various outreach programs.