Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to oversee daily operations at our bustling Johannesburg location. The successful candidate will be responsible for enhancing customer satisfaction, managing staff, and ensuring exceptional dining experiences.

Responsibilities

• Lead and motivate the restaurant team to achieve operational goals.
• Ensure cleanliness and organization of the restaurant.
• Monitor customer satisfaction levels and improve service standards.
• Set and maintain high standards of service and food safety.
• Collaborate with the culinary team to develop new menu items.
• Implement marketing campaigns to boost revenue.
• Regularly assess the performance of staff and provide feedback.
• Maintain a positive relationship with local suppliers.

Requirements

Education

• Diploma in Culinary Arts or related field
• Bachelor's degree in Hospitality Management is preferred

Experience

• 5+ years of experience in restaurant management with a focus on fine dining

Technical Skills

• Menu Development
• Marketing

Soft Skills

• Communication
• Adaptability

Certifications

• Food Safety Certification

Languages

• English: Fluent
• Afrikaans: Fluent

Advantageous

• Fluency in multiple languages: Ability to communicate with diverse customer bases and staff.

Benefits

• Comprehensive health, dental, and vision insurance
• Generous paid time off and holidays
• Employee training and development programs
• Flexible scheduling and work-life balance

Company Culture

• Inclusivity: We foster an inclusive environment where everyone feels valued.
• Continuous Improvement: We strive to improve our practices and service standards continuously.