Food Scientist

Job Description

Join our dynamic team as a Food Scientist in Tshwane. This role involves developing and improving food products, ensuring compliance with safety standards, and conducting research to promote sustainability.

Responsibilities

• Develop and implement new food formulations based on market trends.
• Ensure all products are safe for consumption and meet regulatory requirements.
• Collaborate with marketing to create compelling value propositions for new products.
• Manage projects from concept through execution, ensuring timelines are met.
• Prepare presentations for stakeholders to communicate research findings.
• Support the quality assurance team in addressing food safety issues.
• Train staff in food safety standards and best practices.
• Participate in product testing and taste panels to gather feedback.

Advantageous

• Experience with sensory evaluation techniques: Knowledge of sensory analysis protocols for product testing.
• Proficiency in a second language: Ability to communicate effectively in Afrikaans or another local language.

Benefits

• Comprehensive medical aid
• Annual bonuses based on performance
• Work-life balance initiatives
• Support for continuous learning

Company Culture

• Continuous Improvement: We value ongoing improvement in all aspects of our work and encourage feedback.
• Diversity and Inclusion: We embrace diverse perspectives and create an inclusive workplace for all.
• Community Engagement: We believe in giving back to our community through various initiatives.