Neck Cutter

Job Description

The Neck Cutter will be responsible for cutting the necks of poultry birds in a safe and efficient manner, ensuring the highest quality standards are met. This role requires attention to detail and adherence to strict health and safety guidelines.

Responsibilities

• Trim and prepare poultry necks for processing according to company standards.
• Maintain cleanliness of workstations and tools after each shift.
• Ensure compliance with food safety regulations.
• Communicate effectively with team members and supervisors.
• Conduct quality checks to ensure product meets specifications.
• Support the training of new staff in best practices.
• Monitor production flow and report any discrepancies immediately.
• Assist in stock management of tools and equipment.

Requirements

Education

• Matric or equivalent

Experience

• Prior experience working in a poultry processing plant is advantageous.

Technical Skills

• Food Safety Knowledge
• Ability to stand for long periods

Soft Skills

• Dependability
• Problem-solving

Languages

• English: Fluent

Advantageous

• Training in health and safety regulations: Knowledge of workplace health and safety standards in food processing.
• Training in food safety regulations: Familiarity with food hygiene standards and practices in production.

Benefits

• Competitive salary package.
• Health and wellness benefits.
• Opportunities for career growth and development.
• Safe and supportive work environment.

Company Culture

• Safety First: We prioritise the health and safety of our employees and ensure compliance with strict safety standards.
• Collaborative Environment: Our team works together, supporting each other to achieve production goals.
• Growth and Training: We invest in our employees' development and provide training opportunities.