Food Scientist

Job Description

As a Food Scientist at Food Innovations Ltd., you will focus on the formulation and analysis of food products. You will work closely with cross-functional teams to drive innovation while ensuring all products meet rigorous safety and quality standards.

Responsibilities

• Lead product development projects from concept through to launch.
• Research and apply new food processing technologies.
• Ensure labeling compliance and nutritional analysis of food products.
• Train staff in food safety practices and quality standards.
• Drive innovation in product development through creative problem-solving.

Requirements

Education

• Bachelor's degree in Food Technology, Food Science, or related discipline
• Master's degree in Food Science is an advantage

Experience

• 4-6 years of experience in food product development with a focus on innovation

Technical Skills

• Nutritional Analysis
• Food Formulation

Soft Skills

• Creativity
• Attention to Detail

Certifications

• Certified Nutrition Specialist (CNS)
• HACCP Certification

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Experience with sustainable food practices: Knowledge of environmentally sustainable initiatives in food production.
• Familiarity with digital food technologies: Experience with innovative technologies impacting the food industry.

Benefits

• Full medical and dental coverage
• Performance bonuses based on results
• Work-life balance initiatives
• Career advancement opportunities

Company Culture

• Diversity and Inclusion: We celebrate diversity and strive to create an inclusive environment for all.
• Continuous Learning: We support ongoing training and development to nurture our employees’ skills.
• Community Engagement: We actively participate in community initiatives and give back to society.