Food Scientist

Job Description

We are seeking a passionate Food Scientist to join our innovative team in Port Elizabeth. In this role, you will apply your knowledge in food technology and product development to create safe and nutritious food products while ensuring compliance with regulatory standards.

Responsibilities

• Research emerging trends in food science and technology.
• Coordinate with marketing to understand consumer preferences.
• Evaluate competitor products and market analysis.
• Maintain laboratory equipment and ensure safety standards.
• Prepare reports and presentations on findings.
• Engage in continuous professional development.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree preferred

Experience

• 5+ years of experience in food industry research and product development

Technical Skills

• Food Safety Standards
• Nutritional Analysis

Soft Skills

• Attention to Detail
• Creativity

Certifications

• Certified HACCP Manager

Languages

• English: Fluent

Advantageous

• Experience with Food Software: Familiarity with food design and analysis software tools.
• Knowledge of Emerging Trends: Understanding of global food industry trends and consumer preferences.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Opportunities for professional development
• Flexible work hours
• Employee discounts on all products

Company Culture

• Diversity and Inclusion: We are dedicated to creating a diverse workplace where everyone feels included and valued.
• Continuous Learning: We support ongoing training and development to enhance professional skills.