Food Scientist

Job Description

We are seeking a knowledgeable Food Scientist to join our dynamic team in Johannesburg. The successful candidate will utilise their expertise in food technology to help innovate and improve our product offerings, with a strong focus on quality, safety, and consumer health.

Responsibilities

• Engage in the development of natural and sustainable food ingredients.
• Oversee the entire product development process from concept to market launch.
• Conduct shelf-life studies and stability testing for various food products.
• Collaborate with marketing to develop compelling product narratives based on scientific insights.

Requirements

Education

• Bachelor's degree in Food Technology or Food Engineering
• Master's degree in Food Science is preferred

Experience

• 5+ years in food product development

Technical Skills

• Nutritional Science
• Sensory Analysis

Soft Skills

• Attention to Detail
• Leadership

Certifications

• ISO 22000 Lead Auditor
• FSSC 22000 Certification

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Familiarity with food ingredients and additives: In-depth knowledge of various food additives and their functionalities.
• Experience in managing cross-functional project teams: Proven ability to lead teams from different departments in product development.

Benefits

• Extensive health insurance coverage
• Retirement plan with employer matching
• Work-life balance initiatives
• Ongoing training and career advancement opportunities

Company Culture

• Diversity and Inclusion: We celebrate diverse backgrounds and experiences, fostering an inclusive workplace.
• Continuous Improvement: We are dedicated to continuous learning and improvement, supporting our staff in their development.
• Work-Life Balance: We promote a healthy work-life balance for all employees, understanding the importance of personal well-being.