Food Scientist

Job Description

We are seeking an experienced Food Scientist to join our dynamic team in Cape Town. In this role, you will be responsible for conducting research and developing innovative food products, ensuring compliance with safety and quality standards, and contributing to sustainable practices in food production.

Responsibilities

• Lead product development from concept to execution.
• Stay up-to-date with industry trends and regulatory changes.
• Communicate research findings to stakeholders effectively.
• Collaborate with suppliers to source quality ingredients.
• Design and conduct experiments to evaluate product viability.
• Support marketing efforts with detailed product knowledge.

Requirements

Education

• Bachelor's degree in Food Science or related field
• PhD is highly desirable

Experience

• 5+ years in food product development or research

Technical Skills

• Quality Assurance Processes
• Nutritional Analysis

Soft Skills

• Creativity
• Communication Skills

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience in market research: Ability to conduct market analysis to determine food trends.
• Familiarity with sustainable sourcing practices: Knowledge of ethical sourcing and sustainability in food production.

Benefits

• Comprehensive health insurance packages
• Retirement plans with company contributions
• Employee wellness and fitness programs
• Opportunities for continuous learning and growth

Company Culture

• Team Collaboration: We believe that teamwork drives our success and foster collaborative approaches.
• Continuous Improvement: We are committed to ongoing training and development for our team.
• Employee Wellbeing: We support the mental and physical well-being of our employees through various initiatives.