Restaurant Manager

Job Description

We are on the lookout for a dynamic Restaurant Manager with a passion for the food and hospitality industry. The successful candidate will be responsible for overseeing daily restaurant operations, ensuring top-notch service, and leading a team to deliver an outstanding dining experience.

Responsibilities

• Oversee all front-of-house and back-of-house activities.
• Manage staff scheduling, training, and performance evaluations.
• Create and update menus based on seasonality and customer preferences.
• Ensure high standards of hygiene and food safety.
• Collaborate with suppliers for quality ingredients.
• Drive sales through exceptional service and hospitality.
• Maintain a welcoming atmosphere that aligns with our brand.

Requirements

Education

• Bachelor's degree in Business Administration, Hospitality, or related field

Experience

• 7+ years in a management role within hospitality or restaurant settings

Technical Skills

• Customer Service Management
• Operational Oversight

Soft Skills

• Leadership
• Adaptability

Certifications

• Certified Restaurant Manager (CRM)

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Fluency in multiple languages: Ability to communicate in several languages for diverse customer service.
• Experience in event planning: Skills in organizing events and functions within the restaurant setting.

Benefits

• Comprehensive health benefits
• Performance bonuses
• Team-building retreats
• Generous leave policies

Company Culture

• Customer-Centric Approach: Everything we do is oriented towards enhancing our customers' experience.
• Sustainability: We are committed to sustainable practices and sourcing local ingredients.
• Continuous Improvement: We focus on learning and development to better serve our team and customers.