Kitchen Manager

Job Description

We are seeking a skilled Kitchen Manager to oversee daily operations in our Johannesburg restaurant. This role requires a strong leader who can ensure that all food is prepared and served to the highest standards, manage kitchen staff effectively, and maintain inventory and budgeting.

Responsibilities

• Manage all aspects of kitchen operations and staff training.
• Ensure menu quality, presentation, and taste consistency.
• Conduct regular inventory checks and supplier negotiations.
• Facilitate a high standard of cleanliness and organization in the kitchen.
• Drive innovation in menu development and recipe execution.
• Address and resolve any kitchen issues or staff concerns promptly.
• Collaborate with management on special events and promotions.
• Monitor food waste and implement cost-saving strategies.
• Engage and motivate kitchen staff for ongoing performance improvements.
• Maintain communication with front-of-house staff for smooth operations.

Requirements

Education

• Diploma in Culinary Arts
• Certification in Food Safety Management is a plus

Experience

• 5+ years managing a kitchen team in a busy restaurant.

Technical Skills

• Inventory Management Software
• Menu Development

Soft Skills

• Analytical Thinking
• Time Management

Certifications

• Food Safety Certification
• Management Training Certification

Languages

• English: Fluent

Advantageous

• Experience with event catering: Ability to manage kitchen operations for catering events.
• Knowledge of dietary restrictions and menu adaptations: Ability to create inclusive menu options for various dietary needs.

Benefits

• Comprehensive medical aid coverage
• Retirement fund contributions
• Employee discounts at all restaurant locations
• Training programs for career advancement

Company Culture

• Innovation: We encourage innovative thinking, pushing the boundaries of traditional cuisine.
• Continuous Improvement: We believe in ongoing improvement, both personally and professionally.
• Customer Focus: Our primary focus is delivering a memorable dining experience for all guests.