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Job Description
We are seeking a skilled Kitchen Manager to oversee daily operations in our Johannesburg restaurant. This role requires a strong leader who can ensure that all food is prepared and served to the highest standards, manage kitchen staff effectively, and maintain inventory and budgeting.

Category: Hospitality and Tourism - Food and Beverage Services
Full Time
  • R20,000 - R35,000 / Month

Closing Date: 2025-01-10
Location: Johannesburg
Job Responsibilities
  • Manage all aspects of kitchen operations and staff training.
  • Ensure menu quality, presentation, and taste consistency.
  • Conduct regular inventory checks and supplier negotiations.
  • Facilitate a high standard of cleanliness and organization in the kitchen.
  • Drive innovation in menu development and recipe execution.
  • Address and resolve any kitchen issues or staff concerns promptly.
  • Collaborate with management on special events and promotions.
  • Monitor food waste and implement cost-saving strategies.
  • Engage and motivate kitchen staff for ongoing performance improvements.
  • Maintain communication with front-of-house staff for smooth operations.
Job Requirements
  • Matric Certificate
  • Culinary Degree or equivalent experience
  • Strong Leadership Skills Proficient in managing kitchen staff and operations.
  • Budget Management Ability to manage costs and budgeting effectively.
  • Excellent Communication Effective verbal and written communication skills.
  • Team Collaboration Proficient in fostering teamwork in the kitchen.
  • English (Fluent)
Advantageous
  • Experience with event catering: Ability to manage kitchen operations for catering events.
  • Knowledge of dietary restrictions and menu adaptations: Ability to create inclusive menu options for various dietary needs.
Benefits
  • Comprehensive medical aid coverage
  • Retirement fund contributions
  • Employee discounts at all restaurant locations
  • Training programs for career advancement
Company Culture
  • Innovation: We encourage innovative thinking, pushing the boundaries of traditional cuisine.
  • Continuous Improvement: We believe in ongoing improvement, both personally and professionally.
  • Customer Focus: Our primary focus is delivering a memorable dining experience for all guests.
How to Apply
  • Once you have logged in and completed your profile, simply click "Apply Now" to add your application for the Kitchen Manager position and share your profile with the recruiter.
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