Food Technologist

Job Description

We are seeking a skilled Food Technologist to join our team in Pretoria. This role involves developing innovative food products, ensuring compliance with food safety regulations, and conducting sensory evaluations. Ideal candidates will have a keen eye for detail and a passion for food science.

Responsibilities

• Design and execute food experiments to enhance product quality.
• Work closely with nutritionists to assess product formulations.
• Train production staff on new techniques and processes.
• Prepare product documentation for regulatory submissions.
• Assist in troubleshooting production issues related to food quality.
• Coordinate with marketing to conduct consumer taste tests.
• Develop training materials on food safety and quality standards.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science is preferred

Experience

• 5+ years of experience in the food industry, particularly in R&D

Technical Skills

• Food Formulation
• Nutritional Analysis

Soft Skills

• Creativity
• Teamwork

Certifications

• Certified Food Scientist
• ISO 22000:2018 Certification

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Background in nutrition science: Understanding of nutritional requirements and dietary guidelines.
• Experience in quality assurance: Experience in implementing quality control processes in food production.