Kettle Tender

Job Description

We are seeking a skilled Kettle Tender to join our team. The successful candidate will oversee the kettle system, ensuring product quality and equipment functionality.

Responsibilities

• Control the kettle system operation and monitor quality standards.
• Ensure the timely addition of ingredients according to production requirements.
• Analyze and adjust kettle settings based on real-time data.
• Conduct routine maintenance on kettle equipment.
• Document production processes and safety checks.
• Train new team members on kettle operations.
• Collaborate with quality control team to ensure product excellence.
• Assist with inventory checks and ordering supplies.

Requirements

Education

• Matric certificate

Experience

• 1-2 years in food manufacturing preferred

Technical Skills

• Quality control experience
• Kettle operation knowledge

Soft Skills

• Teamwork
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience in food and beverage industry: A background in food production or processing is highly valued.
• Health and Safety training: Understanding of workplace safety protocols and procedures.

Benefits

• Competitive salary
• Health and wellness benefits
• Opportunities for overtime
• Supportive team environment

Company Culture

• Team Driven: We believe in collaborative efforts to achieve shared goals.
• Quality Focused: Delivering the best products to our customers is our priority.
• Safety First: Employee safety is paramount in every operation.