Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are currently seeking a skilled Meat, Poultry, and Fish Cutter and Trimmer. This role involves preparing and processing meat products while adhering to industry standards. The ideal candidate should have a keen eye for detail, physical strength, and the ability to maintain hygiene and cleanliness in the workplace.

Responsibilities

• Prepare and process meat products, ensuring high quality and hygienic standards.
• Utilize cutting tools and equipment safely and effectively.
• Participate in regular training for skills enhancement.
• Conduct quality checks on processed meat products.
• Engage in team meetings to discuss improvements and challenges.
• Assist in stock management and inventory control.
• Undertake other duties as assigned by the Production Manager.

Requirements

Education

• High School diploma or equivalent

Experience

• Prior experience in calf skinning or related field

Technical Skills

• Ability to work well in a team environment
• Knowledge of health and safety regulations

Soft Skills

• Strong communication skills

Languages

• English: Fluent

Advantageous

• Ability to operate specialized skinning machinery: Experience using specialized tools to enhance processing efficiency.

Benefits

• Competitive salary and performance bonuses.
• Health, dental, and vision insurance.
• Opportunities for overtime.
• Career advancement and training opportunities.

Company Culture

• Inclusivity: We embrace a diverse workforce and value the input of all our employees.
• Open Communication: We encourage open dialogue and feedback within the team to foster growth.
• Continuous Improvement: We actively seek to improve our processes and products through feedback and innovation.