Food Scientist

Job Description

We are seeking a dynamic Food Scientist to join our innovative team in Port Elizabeth. You will be responsible for advancing food technologies and ensuring product safety. Your expertise will contribute to the development of new food products, optimizing processes, and conducting research to improve overall quality standards.

Responsibilities

• Lead projects involving product development from concept to commercialization.
• Mentor junior staff in research methodologies and best practices.
• Investigate and implement new technologies relevant to food science.
• Engage in continuous improvement initiatives for product quality.
• Present findings to stakeholders and contribute to strategic planning.

Requirements

Education

• Bachelor's degree in Food Science, Nutrition or a related field
• Postgraduate qualification is an advantage

Experience

• 3-5 years of experience in R&D or food product testing

Technical Skills

• Nutritional Analysis
• Product Development

Soft Skills

• Creative Problem Solving
• Communication Skills

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Hands-on experience with laboratory testing equipment: Experience utilizing testing equipment in a lab setting.
• Knowledge of sustainable food practices: Awareness of sustainable practices in food production.

Benefits

• Comprehensive health benefits
• Retirement savings plan
• Support for continuing education
• Work-life balance initiatives

Company Culture

• Diversity: We encourage diversity and inclusion in our workforce, welcoming talents from all backgrounds.
• Continuous Learning: We support ongoing training and development to ensure our team stays at the forefront of the industry.
• Sustainability: Commitment to sustainable practices in our product development and operations.