Restaurant Manager

Job Description

We are on the lookout for a skilled Restaurant Manager to lead our dedicated team in Johannesburg. Your responsibilities will include managing daily operations, maintaining quality and service standards, training and supervising staff, and driving sales growth through excellent customer service.

Responsibilities

• Oversee daily operations to ensure smooth running.
• Manage staff recruitment, training, and schedules.
• Maintain high standards of food, service, and cleanliness.
• Drive sales through excellent customer service.
• Develop and implement innovative marketing strategies.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints effectively.
• Monitor inventory and manage supplier relationships.
• Prepare reports on sales, revenue, and personnel.
• Foster a positive working environment to motivate staff.

Advantageous

• Experience with POS systems: Familiarity with point of sale systems for managing transactions.
• Knowledge of food safety regulations: Understanding of health and safety standards in food preparation.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Staff meals during shifts
• Opportunities for career development

Company Culture

• Team Spirit: We believe in working together as a cohesive unit, supporting each other in our goals.
• Passion for Food: Our team shares a love for culinary excellence and creative food presentation.
• Growth Mindset: We encourage personal and professional growth, providing resources for continuous learning.