Food Technologist

Job Description

Join our team as a Food Technologist, where you will play a pivotal role in enhancing our food products through innovative research and development. We're looking for a passionate individual with a background in food science, keen to drive advancements in food safety, quality assurance, and product development.

Responsibilities

• Lead projects aimed at improving food product quality and safety.
• Work closely with marketing teams to identify consumer trends.
• Test and evaluate new ingredients for product development.
• Maintain up-to-date knowledge of food regulations and industry standards.
• Collaborate with suppliers for ingredient sourcing.
• Manage product development timelines and deliverables.
• Conduct sensory evaluations and consumer testing.
• Provide technical support for production issues.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science is a plus

Experience

• 3+ years of relevant experience in food product development or quality assurance

Technical Skills

• Nutritional Analysis
• Product Development

Soft Skills

• Problem Solving
• Communication

Certifications

• Certified Food Technologist (CFT)
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with food processing technologies: Knowledge of modern food processing technologies to improve product quality.
• Certification in sensory analysis: Certification that demonstrates expertise in sensory evaluation methods.

Benefits

• Performance-based bonuses
• Comprehensive health and dental coverage
• Employee assistance programs
• Work-life balance initiatives

Company Culture

• Diversity and Inclusion: We celebrate diversity and strive for an inclusive workplace that values all perspectives.
• Continuous Learning: We encourage continuous learning and provide resources for personal and professional growth.
• Health and Wellbeing: The well-being of our employees is a top priority, with various wellness initiatives in place.