Food Technologist

Job Description

We are seeking a passionate Food Technologist to join our dynamic team in Johannesburg. The ideal candidate will have a strong understanding of food processes, product development, and quality control to enhance our product lines and ensure compliance with safety standards.

Responsibilities

• Develop and implement new food product formulations.
• Facilitate product trials and analyze results.
• Ensure all products meet nutritional and labeling standards.
• Monitor production processes and recommend improvements.
• Participate in cross-functional teams to launch new products.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Food Safety Certification is a plus

Experience

• 5+ years in product development or food technology

Technical Skills

• Nutritional Science
• Microbiology

Soft Skills

• Analytical Thinking
• Adaptability

Languages

• English: Fluent

Advantageous

• Proficiency in statistical analysis software: Experience with software tools like SPSS or SAS for data analysis.
• Leadership experience in food projects: Demonstrated ability to lead cross-functional teams in product innovation.

Benefits

• Comprehensive health insurance
• Retirement savings plan with company match
• Training and development programs
• Annual company retreats

Company Culture

• Sustainability Focus: We strive to create sustainable products that benefit consumers and the environment.
• Diversity and Inclusion: We value diverse perspectives and strive for an inclusive workplace.
• Employee Empowerment: We empower employees to take initiative and make decisions.