Catering Manager

Job Description

Seeking a skilled Catering Manager to handle our catering operations in Midrand. You will be responsible for menu planning, team management, and ensuring compliance with health and safety standards. Previous experience in a similar role is required.

Responsibilities

• Design innovative menus that cater to diverse clientele needs.
• Work closely with suppliers to source high-quality ingredients.
• Assist in marketing catering services to increase business opportunities.
• Evaluate and implement new catering technologies and practices.
• Ensure all catering services comply with health and safety guidelines.
• Organize staff shifts and delegate tasks during events.
• Respond promptly to client inquiries and feedback.

Requirements

Education

• Diploma in Culinary Arts or related field
• Degree in Hospitality Management is a plus

Experience

• 5+ years of experience in the catering or food service sector

Technical Skills

• Event Planning
• Inventory Management

Soft Skills

• Problem-solving
• Time Management

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Ability to create innovative culinary experiences: Experience in creating unique menus that impress guests.
• Networking Skills: Ability to build and maintain relationships with suppliers and clients.

Benefits

• Comprehensive health benefits including dental care
• Annual leave and paid time off
• Staff meals during shifts
• Team-building events and activities

Company Culture

• Customer-Focused: Our commitment to customer satisfaction drives everything we do.
• Continuous Improvement: We believe in ongoing learning and excellence in all our services.
• Sustainability Commitment: We are dedicated to implementing sustainable practices in our operations.