Food and Beverage Manager

Cape Town FULL TIME R29,167 - R37,500 / Month
(R350,000 - R450,000 / Year)

Job Description

We are seeking a dynamic Food and Beverage Manager to oversee our operations in Cape Town. The successful candidate will manage all aspects of food and beverage service, ensuring exceptional guest satisfaction while optimizing profitability and efficiency.

Responsibilities

  • Supervise and coordinate all food and beverage service staff.
  • Ensure quality in food presentation and service standards.
  • Engage with guests, creating a welcoming atmosphere and addressing needs.
  • Monitor budgetary performance and implement corrective measures where needed.
  • Plan and conduct staff training sessions to enhance skills and knowledge.
  • Drive marketing initiatives for food and beverage promotions and special events.
  • Conduct regular audits to maintain high cleanliness and service standards.
  • Manage the beverage inventory and ordering processes efficiently.

Requirements

Education
  • Bachelor's degree in Hospitality Management or related field
Experience
  • 5+ years of experience in food and beverage management
Technical Skills
  • Budgeting
  • Event Planning
  • Inventory Management
Soft Skills
  • Leadership
  • Communication
  • Problem-solving
Certifications
  • Certified Food Service Manager
  • First Aid Certification
Languages
  • English: Fluent
  • Afrikaans: Conversational

Advantageous

  • Experience with wine pairings and beverage trends: Knowledge of current beverage trends and wine pairings.
  • Understanding of local cuisine and culture: Familiarity with local food culture and culinary techniques.

Benefits

  • Competitive salary and performance bonus.
  • Health and wellness benefits, including medical aid.
  • Opportunities for professional development.
  • Flexible working hours.
  • Meal allowances and discounts.

Company Culture

  • Team Spirit: We believe in teamwork and collaborate to create the best service experience.
  • Innovation: Constantly evolving, we embrace innovation in our food and beverage offerings.
  • Community Engagement: We value our community and engage in projects that support local initiatives.
Status: Closed